Pricing

Simple, transparent pricing - pay only for what you need.

Two plans, one optional add-on. No hidden fees.

Starter

Run your till properly.

£49/ month

billed monthly · ex VAT

1 location5 staff included
Book a demo

What's included

  • Order taking, tables & floor plan
  • Card & cash payments
  • Menus, recipes & availability
  • Customer reviews & feedback
  • Core sales dashboard
Most popular

Pro

Run your whole operation with fewer hands.

£99/ month

billed monthly · ex VAT

Up to 3 locations7 staff included
Book a demo

Everything in Starter, plus

  • QR self-order & self-pay
  • Kitchen display (KDS)
  • HR, timesheets & attendance
  • Food safety, analytics & promotions

Groups & Chains

Running a group or chain? We'll build your quote.

Custom
4+ locations
Talk to us

What you get

  • Custom pricing for 4+ locations
  • Consolidated group reporting
  • Dedicated onboarding & account manager
  • Priority support
Add-on

Inventory & Supply

Complete stock management. Any plan, all locations included.

£69/ month
Any planAll locations included

What's included

Stock control, health & movements
Suppliers & supplier invoices
Variance & waste
Low-stock alerts
AI invoice scanning - snap a delivery note, stock updates itself

Extra staff +£3/mo · Extra locations +£20/mo (Pro)

All prices ex VAT. Pay annually, get 2 months free.

Compare every feature

Everything in both plans, and what Pro unlocks.

Included in every plan

Orders & tickets
Order history
Booking
Card & cash payments
Floor plan & tables
Customer reviews
Item availability
Menu management
Recipes
Categories
Units
VAT & tax
AI menu import
Terminals & devices
Sales dashboard
Multi-language

Pro adds

QR self-order & self-pay
Order display screen
Employees
Roles & permissions
Multi-store
Timesheets
Attendance
Daily checklists
Promotions
Loyalty
Finance & cash
Advanced analytics
  • Prices are per month, ex VAT.
  • Pay annually and get about 2 months free (pay 10, get 12).

Ready to get started?

Contact us for a personalized demo or to discuss your restaurant's needs.